Producer: Finca Giro del Gorner
Region: Puigdalber, Catalonia, Spain
Grape variety: 50% Macabeu, 30% Xarel-lo, 20% Parellada
Food pairing: Any type of fish or shellfish. Suitable for white meats.
75 cl 12% abv Mushroom cork seal
Soft extraction of free-run must. Slow fermentation, between 15 and 17ºC. Second fermentation and ageing in bottle with constant temperature for a minimum of 3 years with no added sugar.
Crystalline clear with golden glitters. Fine and delicates bubbles. A clean aroma on the nose, elegant and fresh. Lively and well balanced with a soft and fruity finish.
The Brut Reserve is a cava for any time of day. Especially recommended for any type of fish and selfish. Suitable with white meat. Perfect as an aperitif.