Producer: la Bruciata di Oscar Bosio
Region: Asti, Piedmont
Grape variety: 100% Nebbiolo
Food pairing: Rich, slow cooked meats, firm cheeses, hearty pastas and any dish containing Truffle.
14 % abv 75 cl cork sealed
‘The King of Grapes, the Grape of Kings’! Barolo is appreciated for the culture, tradition and hard work that it embodies.
Bosio Barolo is made with grapes grown in soil rich in organic substances, they are not harvested until the first autumn fog (nebbia) in mid to late October. The wine is fermented in stainless steel for 11 months followed by French Oak for at least 3 years, as required by the government for DOCG status. The wine becomes unalterable in time, gaining an intense extraordinarily complex bouquet of rose, tobacco, truffle and spice. Deep garnet red in colour, warm and caressing to the palate.
Serve at room temperature and pair with red meat, wild game or matured and spicy cheeses. The perfect wine to have with a truffle dish.