Producer: Cantina Fiorentino
Grape variety: Negroamaro (organically produced)
Food pairing: Red meats – grilled, roasted, hearty casseroles
14.5% abv 75 cl cork sealed
100% Negroamaro grapes with 12 – 18 months in large oak barrels give this Puglian red an intense scent of tobacco leaf, coffee and liquorice, supported by a softness on the palate and a very good length. The perfect wine for Sunday lunch with roast beef.