Fiorentino Negroamaro

Fiorentino Negroamaro Piromafo 2011 (organic)


A subtly smoky red with a softness on the palate which needs roast or grilled beef to create the perfect Sunday lunch

Out of stock

Product Description

Producer:        Cantina Fiorentino
Region:            Puglia
Grape variety: Negroamaro (organically produced)
Food pairing:   Red meats – grilled, roasted, hearty casseroles

14.5% abv                    75 cl                   cork sealed

100% Negroamaro grapes with 12 – 18 months in large oak barrels give this Puglian red an intense scent of tobacco leaf, coffee and liquorice, supported by a softness on the palate and a very good length.  The perfect wine for Sunday lunch with roast beef.

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