Producer: Celler Alimara
Region: Terra Alta, Catalunya
Grape variety: 55% Macabeo, 45% White Granache
Food pairing: Meaty fish, light chicken dishes, goat’s cheese
13% abv 75 cl Cork seal
A new celler owned by ‘British interests’ with an aim to produce low volume hand made wines that capture the best of Terra Alta. The 2016 wines are their first release.
A smooth easy drinking white with gentle notes of pears and citrus on the nose and palate with refreshing acidity and a mineral core.
Excellent with meaty fish such as monkfish or seabass, lighter chicken dishes and leafy starters such as a goat’s cheese salad.
Awarded MSC Silver 2018