Cropwell Bishop Pot
Traditionally made Cropwell Bishop StiltonCeleryMixed Flower

Potted Stilton (Ceramic Pot)


Pre-order now for Christmas! Traditionally potted Blue Stilton made with a vegetarian rennet.  Rich tangy flavour and velvety-soft texture.

4 in stock (also available on backorder)

Product Description

A traditionally made Blue Stilton from Cropwell Bishop using methods that have changed little since the 17th century. Made using a vegetarian rennet and approximately 78 litres of fresh, local milk. It is normally aged for 12 weeks to allow the stilton to develop its unique flavour.

A rich tangy flavour and a velvety-soft texture creating a melt-in-the-mouth experience.
Serve with Port, a pudding wine, a rounded red wine such as Cantina Fiorentino Organic Primitivo, with walnuts and honey (Italian style) and a stick of celery, any fruity chutney and plain crackers or crusty bread.

Presented in a cream ceramic pot which makes a lovely gift for the cheese lover.

This is the only stilton to have been served on Concorde! Winner of several awards including
Supreme Champion of 2009 Nantwich International Cheese Show
Supreme Champion of 2016 Great Yorkshire Show

You may also like…

  • cornish blue cheese

    Cornish Blue Cheese

  • Bath Blue

    Bath Blue