Product Description

Il Panforte – originally invented by nuns from Siena, traditional spiced dried fruit and nut cake, perhaps one of the oldest sweetmeats in Italy, often eaten at the end of a meal accompanied by strong coffee and liqueur.  Equally good on the cheeseboard, paired with a strong hard cheese or a soft cheese such as brie.

A choice of 3 flavours of Panforte from Volterra in Tuscany:

Tradtional Margherita   350g
ingredients:  almonds, candied orange, candied citrus peel, candied melon, sugar, wheat flour, honey, water, spices

Fig & Walnut  300g  
ingredients: candied fig, walnut, sugar, wheat flour, honey, water

Morbido  350g
Hand made soft Panforte, produced according to the ancient Tuscan tradition, that includes a blended mix of sweet almonds, orange peel, melon and candied citron

Traditionally paper-wrapped and presented in a box