Product Description

Pate di Olive Nere is a smooth and creamy black olive tapenade and may be used as a simple hors d’oeuvres with crusty bread or with bruschetta.  A useful addition to any canapes.  Try stirred into pasta or risotto.

Traditionally made with the addition of a little oregano in southern Sicily.

Ingredients:  Black olives, Sunflower Oil, salt, oregano, red pepper

180 gm