Italian nougat selection
crisp almond nougatsoft pistachio & almond nougat

Italian Nougat Selection (Torrone)


A selection of traditional Italian confectionary bars made from honey and nuts, often a speciality at Christmas.

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Product Description

One of the many delicacies that Italy showcases, especially during Christmas is torrone. There are many different varieties according to regional traditions, some recipes dating back to Roman times.  Torrone – nougat – is typically made from honey, sugar, egg white and toasted nuts and/or dried fruits.

There are two main types, soft and chewy, cooked for no longer than 2 hours or hard and crispy, cooked for 12 hours.

Dolciaria Stocco in Agostini, has been producing the best of traditional Venetian nougat since 1950. We have selected four varieties:

Torrone Friable Mandorle – crispy with almonds

Torrone Tenero Mandorle – soft with almonds

Torrone Tenero Nocciole – soft with hazelnuts

Torrone Tenero  with almonds, pistachio, orange-flower honey and coated in chocolate

150 g bars             please make your selection from the option box

Additional Information


Chocolate, Crisp Almond, Soft Almond, Soft Hazelnut

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