Product Description

Matured for 23 months, still young enough to eat as table cheese but use in the classic way, grated over pasta  or risotto or shaved into salads. A full flavour with the classic taste of pineapple.  A Parmesan made in the traditional way, using only fresh cow’s milk from its area of origin and without additives or preservatives. All Parmigiano Reggiano is aged for a minimum of 12 months, each wheel is checked every day.

Although widely used in Italian cooking – try as an addition to a cheeseboard!  Drizzle with a little aged Balsamic Vinegar, Balsamic Honey or an Italian Honey of your choice.

It is suggested that a large piece can be kept in a tupperware container, or similar, in the freezer and grated from frozen.

It is available in pieces approximately 250g (small) or 500 gm (medium) , vacuum packed.