Parmigiano Reggiano PDO
£6.95
A full flavour cheese made in the traditional way, using fresh cow’s milk and aged for a minimum of 12, and generally, 23 months.
Quantity:
A full flavour cheese made in the traditional way, using fresh cow’s milk and aged for a minimum of 12, and generally, 23 months.
A full flavour cheese made in the traditional way, using fresh cow’s milk and aged for a minimum of 12, and generally, 23 months.
Traditionally made near Parma, without additives or preservatives.
Young enough to add to a cheeseboard, or grate over pasta or risotto, or shave into salads.
Size/weight: 250g