Product Description

A deliciously soft lactic style Ewe’s milk cheese has been dusted with wood ash, developing a mottled grey-white appearance as it matures and the mould grows through.  It has a creamy and slightly citrus flavour and should show some surface ripening and the appearance should change from the pale grey of the ash when young, to a thicker and more natural mould rind dominated by greens and blues.

Named as a homage to the difficult and famous cobbled cycling stages by Roger (Director).

In the shape of a flat topped pyramid, Pavé Cobble has been a huge hit with cheese tasters this year and would be a welcome addition to the cheeseboard.

Made with unpasteurised milk and vegetarian rennet

200g

Supreme Champion of the British Cheese Awards 2107