Charcuterie & Patés

Artisan charcuterie & patés from Sicily, Italy & France, smoked products from a selection of UK artisan producers including Brown & Forrest in Somerset, Black Mountain Smokery in Powys, Chesil Smokery in Dorset & Mere Trout Farm in Hampshire, available to pre-order throughout the year & stocked in our Delicatessen seasonally.

Showing 1–9 of 20 results

  • Smoked products

    Smoked products (12)

  • Garlic

    Smoked Garlic

    £2.50
  • italian speck

    Speck

    £4.00
  • Terrines

    French Terrine Selection

    £4.50
  • Gastro's selection for an anitpasti board

    Italian Salami

    £4.50
  • nduja

    Nduja – Salami Paté Piccante

    £4.50
  • Ham2

    Prosciutto Crudo (organic)

    £4.50
  • Dry cured Italian pork shoulder

    Coppa- Italian pork shoulder (organic)

    £4.50
  • Spicy salami

    Salami Piccante

    £4.50
  • Hot smoked chicken breast

    Smoked Chicken Breast

    £4.75