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Sicilian pasta with Nduja,, Cream & Tomato sauce

Sicilian pasta with Nduja,, Cream & Tomato sauce

Nduja Recipes

The Nduja files…… Nduja is a soft and spicy (some would say fiery) almost a paste originating in Calabria in Southern Italy. It has many uses and adds quite a kick to pasta sauces and soups.  It is not a shy ingredient so work happily alongside other robust flavours such as garlic, fennel, olives and […]

Pollock with tomato & olive sauce served with pasta

Pollock Pomodoro

POLLOCK POMODORO Pollack is increasingly popular and a great alternative to Cod. Great served with Busiate pasta and additional olives for garnish Prep & cooking time about 20 mins & serves 2 Ingredients 2 Pollock fillets 170-200g 1 jar Gastro Nicks Organic Sicilian Tomato sauce with olives 1 tbsp Gastro Nicks capers in brine I […]

Nicoise Pasta

Nicoise Pasta Salad

Nicoise Pasta Salad A beautifully tasty and quick summer salad made with the most amazing tinned tuna in the world (probably)! 300g Fine green beans 350g Rigati pasta or similar 3 tbspn olive oil (drained from tin of tuna) 2 fat garlic cloves, chopped 80g jar of Vicente Marino anchovies, drained and chopped 400g cherry […]

Baked Sea Bass with Lemon Caper Dressing

Baked Sea Bass with Lemon Caper Dressing This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining   4 x 100g/4oz sea bass fillets (hake, sea bream and brill also work well) Extra virgin olive oil for brushing                                      For Caper Dressing 3 tbsp extra virgin olive […]

Pesto recipe

Authentic Italian Pesto

Why not try out our authentic Italian Pesto recipe to give you a quick and easy traditional Italian Pasta dish. Top Tip: when chopping your basil leaves, ensure that they are completely covered with olive oil. This will protect them from oxidation and give you a vibrant bright green pesto. Ingredients: 80g basil leaves, 40g […]

Designer Panini

The very best toasted Panini’s allow the finest ingredients to speak for themselves. One of our favourites is the ‘hot hunter’ Panini. A beautifully toasted Panini filled with hunter salami, provolone cheese, tomato and laced with basil infused olive oil. The perfect solution to a quick lunch on the run. Alternatively if you prefer something […]