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Arrabbiatta Tuna Pasta

Arrabbiatta Tuna Pasta

Arrabbiata Tuna Pasta

Linguine with a Tuna and Tomato Sauce We have just taken delivery of jars of high quality, responsibly sourced tuna in olive oil. It’s delicious in so many ways, but try this for an easy, healthy midweek meal with a few other choice Italian ingredients. Ingredients (for 2 servings):  180 – 200g dried Linguine […]

Sicilian pasta with Nduja,, Cream & Tomato sauce

Nduja Recipes

The Nduja files…… Nduja is a soft and spicy (some would say fiery) almost a paste originating in Calabria in Southern Italy. It has many uses and adds quite a kick to pasta sauces and soups.  It is not a shy ingredient so work happily alongside other robust flavours such as garlic, fennel, olives and […]

Pollock with tomato & olive sauce served with pasta

Pollock Pomodoro

POLLOCK POMODORO Pollack is increasingly popular and a great alternative to Cod. Great served with Busiate pasta and additional olives for garnish Prep & cooking time about 20 mins & serves 2 Ingredients 2 Pollock fillets 170-200g 1 jar Gastro Nicks Organic Sicilian Tomato sauce with olives 1 tbsp Gastro Nicks capers in brine I […]

Nicoise Pasta

Nicoise Pasta Salad

Nicoise Pasta Salad A beautifully tasty and quick summer salad made with the most amazing tinned tuna in the world (probably)! 300g Fine green beans 350g Rigati pasta or similar 3 tbspn olive oil (drained from tin of tuna) 2 fat garlic cloves, chopped 80g jar of Vicente Marino anchovies, drained and chopped 400g cherry […]

Baked Sea Bass with Lemon Caper Dressing

Baked Sea Bass with Lemon Caper Dressing This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining   4 x 100g/4oz sea bass fillets (hake, sea bream and brill also work well) Extra virgin olive oil for brushing                                      For Caper Dressing 3 tbsp extra virgin olive […]

Pesto recipe

Authentic Italian Pesto

Why not try out our authentic Italian Pesto recipe to give you a quick and easy traditional Italian Pasta dish. Top Tip: when chopping your basil leaves, ensure that they are completely covered with olive oil. This will protect them from oxidation and give you a vibrant bright green pesto. Ingredients: 80g basil leaves, 40g […]