Product Description

Il Panforte – originally invented by nuns from Siena, traditional spiced dried fruit and nut cake, perhaps one of the oldest sweetmeats in Italy, often eaten at the end of a meal accompanied by strong coffee and liqueur.  Equally good on the cheeseboard, paired with a strong hard cheese or a soft cheese such as brie.

A choice of 3 flavours of Panforte from Volterra in Tuscany:

Tradtional Margherita
ingredients:  almonds, candied orange, candied citrus peel, candied melon, sugar, wheat flour, honey, water, spices

Traditionally paper-wrapped and boxed        Approx 280g

Fig & Walnut  also available