Product Description

Choose from the following handmade patés – so tasty and a good store cupboard standby:

Traditional Pork Rillette – Good on crusty sourdough with a farmhouse cider….
Ingredients:  Pork, duck fat, sea salt, white pepper.

Chicken Liver Paté with port – smooth buttery chicken liver paté with a serious glug of tawny port
Ingredients:  Chicken liver, chicken meat, onion, butter, water, port, maize starch, yeast, salt, garlic, white pepper

Potted Beef with horseradish  – Cornish Beef is cooked slowly, shredded and potted with duck fat. It is then enhanced with the warming tang of horseradish.
Ingredients: free range Cornish beef, duck fat, creamed horseradish, (milk, egg, mustard), Cornish sea salt, horseradish powder.  

Duck Liver Paté with Beetroot & Orange Butter – silky duck livers enhanced with a zing of orange & topped with a layer of striking beetroot butter.
Ingredients: Duck liver, butter, onion, duck meat, water, maize starch, beetroot powder, yeast, salt, garlic, white pepper, orange oil

A Scandi twist on decadent Salmon Pâté. The richness is cut with a little heat from the horseradish and herby dill
Ingredients: salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%. 

Mushroom with chilli & coriander – so full of flavour!  Try melted into hot pasta with a robust red wine.
Ingredients:  Mushrooms, butter (milk), onions, coriander leaves, garlic, sea salt, chilli flakes.

125g     Store in a cool place. Once open refrigerate and enjoy within 3 days. (the jars are now screw cap)  All are gluten free