Product Description

One of the many delicacies that Italy showcases, especially during Christmas is torrone. There are many different varieties according to regional traditions, some recipes dating back to Roman times.  Torrone – nougat – is typically made from honey, sugar, egg white and toasted nuts and/or dried fruits.

There are two main types, soft and chewy, cooked for no longer than 2 hours or hard and crispy, cooked for 12 hours.

Dolciaria Stocco nougat is produced in Agostini, from whom we have chosen three varieties:

Torrone Friable Mandorle – crispy with almonds – out of stock

Torrone Tenero Mandorle – soft with almonds 

Torrone Alle Nocciole – soft with hazelnuts

Available as 150g bars, ideal for a hamper or stocking present