Product Description

A selection of pork based farmhouse pates from Spain, cooked in the traditional ‘terrine’ – wonderful with hot toast or crusty bread.  Perfect for picnics, a quick lunch or as a store cupboard staple.  The ideal size to include in a hamper selection

Try accompanied by Chutney, Balsamic Vinegar Jelly, Cardamom and Ginger Jelly or a Chilli Jelly

A long shelf life,  ideal for the store cupboard.

A selection of the following:
Wild Boar
Ingredients:  Pork, pork liver, wild boar, eggs, milk,  flour, salt, pepper, spices.  Contains sulphites

Venison gluten free
Ingredients:  Pork, pork liver, venison, red wine, eggs, salt, spices

Partridge
Ingredients:  pork, pork liver, partridge, red wine, salt, spices

100gms