Wonderful Sicilian salami, sourced direct from producers in the North West. Please choose from the following using the options boxes.
Mild Plain…. A delicious well flavoured plain salami. Use as part of an antipasti platter, add to pasta, salads or to accompany shellfish such as Scallops
Pistachio…Pistachios are widely grown in Sicily and adding a little texture to the fruitiness of the plain salami
Pasqualora Mildly Smoked Traditionally made and delicately flavoured, this makes a welcome change when added an antipasti board.
All are made by a small family producer, using free range pigs. They are both Gluten free. Slice thinly for a charcuterie platter or add to an antipasti selection.
Approx 150 -200g vacuum packed for transport
contains sodium nitrate as a preservative