Sicilian Salami (Gluten free)


Succulent and mildly aromatic Sicilian Salamis, plain, fennel or spicy. Produced from free range pigs.


Product Description

Wonderful Sicilian salami, sourced direct from producers in the North West. Please choose from the following using the options boxes.

Milano…. A delicious well flavoured plain salami.  Use as part of an antipasti platter, add to pasta, salads or to accompany shellfish such as Scallops

Finocchio…Fennel is widely grown in Sicily, adding aromatics to the fruitiness of the plain salami

Piccante – 
Traditionally made and delicately spiced, this makes a welcome change when added an antipasti board.

All are made by a small family producer, using free range pigs. They are all Gluten free. Slice thinly for a charcuterie platter or add to an antipasti selection.

Approx 125g vacuum packed for transport

contains sodium nitrate as a preservative

Additional Information


Fennel, Plain, Spicy