Wonderful Sicilian salami, sourced direct from producers in the North West. Please choose from the following using the options boxes.
Milano…. A delicious well flavoured plain salami. Use as part of an antipasti platter, add to pasta, salads or to accompany shellfish such as Scallops
Finocchio…Fennel is widely grown in Sicily, adding aromatics to the fruitiness of the plain salami
Piccante – Traditionally made and delicately spiced, this makes a welcome change when added an antipasti board.
All are made by a small family producer, using free range pigs. They are all Gluten free. Slice thinly for a charcuterie platter or add to an antipasti selection.
Approx 125g vacuum packed for transport
contains sodium nitrate as a preservative