Smoked Cheddar
Brickellwoodcelery for cheese

Brickellwood – smoked Cheddar


A delicately smoked farmhouse cheddar cheese from the West Country (not always showing as ‘in stock’ but do try us!)

Price per 200g

2 in stock (also available on backorder)

Product Description

Made to a recipe crafted by the late Chris Ducket from Wedmore, Somerset.

Brickellwood is the smoked version of the award-winning Westcombe Cheddar, which is made by smoking smaller, two kilo rounds over smoldering cherrywood for 12 hours.

The result is a richly aromatic, russet-hued cheese with a deep smoky flavour. While some of the subtleties of the Cheddar are masked by the smoking, there is an intriguing interplay of tangy and woody flavours that creates a very satisfying effect.

Brickellwood makes an interesting addition to the cheeseboard, but it also comes in to its own in recipes, adding a smoky depth and richness to all sorts of dishes and snacks.

This cheese is at its’ best when young and fresh tasting. Good with celery, a hoppy beer or glass of Sauvignon Blanc.

Price per 200g

Pasteurised Cow’s Milk, Vegetarian Rennet

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