Product Description

 Being a Lancastrian, this one is close to Nick’s heart!

Known locally as ‘buttery crumble’ the texture is moist, crumbly and creamy with a rich lemony, yoghurty, savoury flavour with a distinctive ‘Lancashire’ tang at the end.

The curd from 3 days of cheese-making is combined to achieve the right level of acidity, creating the rich buttery taste unique to Lancashire cheese.

Unpasteurised Cow’s Milk with traditional animal rennet.

A wonderful addition to the cheese board, the handmade Approx 1.2 kg ‘Baby Lancashire’ in the rind, is available in limited numbers and may have to be ordered if not in stock.