Product Description

A young pasteurised Sicilian sheep’s milk pecorino cheese with the addition of Pistachio nuts. Aged for approximately 8-10 days. A delicate change of texture. Try with Fig Crackers and Sicilian Fig Jam or Honey.

Available as a ‘wedge‘ of approx 200 g

Other flavours available: With Truffle, Fantasia – Rocket, green olives stuffed with red pepper, chilli and a semi aged Pecorino from Sardinia (Pecorino Sardo)