Modena Balsamic Vinegar, traditionally aged for approximately 15 yrs

Modena Balsamic Vinegar, aged 15 years (Platinum Decanter)


Balsamic vinegar, aged for approximately 15 years, produced in Modena.  Rich and intense.

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Product Description

Known as our Gastro Nick’s ‘Platino’. A traditionally made Balsamic Vinegar, aged for approximately 15 years and produced in Modena region.

A wonderfully intense Balsamic Vinegar traditionally aged in small wooden casks, each type of wood adding to the flavour of the Balsamic Vinegar.

It is a delicious accompaniment to steak, other grilled meats, aged cheese or a selection of charcuterie. Try drizzled over asparagus wrapped in Parma ham.

Bottled in a glass decanter and presented in a box. 250ml.