Product Description

Producer:            Finca Giro del Gorner
Region:                Puigdalber, Catalonia, Spain
Grape variety:     50% Macabeu, 30% Xarel-lo, 20% Parellada
Food pairing:      Any type of fish or shellfish.  Suitable for white meats.

75 cl                  12% abv            Mushroom cork seal

Soft extraction of free-run must. Slow fermentation, between 15 and 17ºC. Second fermentation and ageing in bottle with constant temperature for a minimum of 3 years with no added sugar.

Crystalline clear with golden glitters. Fine and delicates bubbles.  A clean aroma on the nose, elegant and fresh.  Lively and well balanced with a soft and fruity finish.

The Brut Reserve is a cava for any time of day. Especially recommended for any type of fish and selfish. Suitable with white meat. Perfect as an aperitif.