Cantina Fioretino Negroamaro Jonico

Fiorentino Negroamaro ‘Jonico’ 2016 (organic)


Un-oaked Negroamaro from Puglia, equally at home with spicy sausage pizza or slow roast lamb with pepperonata

11 in stock (also available on backorder)

Product Description

Producer:           Cantina Fiorentino
Region:               Galatina, Salento peninsular, Puglia
Grape variety:    Negroamaro
Food pairing:      Simple pasta dishes or pizza but even better with typical dishes from Southern Italy

13% abv                    75 cl               cork sealed

This 100% un-oaked Negroamaro (meaning ‘black bitter’), fermented in stainless steel tanks, is actually slightly sweet and aromatic on the palate with intense scent of black cherry.  Pairs well with slow roast lamb which can be rich, meaty fish such as Tuna or dishes containing peppers or tomatoes.


You may also like…

  • ellissi red

    Cassara Ellissi Red 2016

  • bric-dbianc

    Ruché di Castagnole Monferrato DOCG 2019 Sant Eufemia

  • San Cassiano Valpolicella

    Valpolicella DOC 2019 – San Cassiano