Product Description

Producer:            Pico Maccario
Region:                Mombaruzzo, Piedmont
Grape Variety:    Barbera
Food Pairing:      Roast or grilled red meats, full flavoured or mature cheeses

14 % abv           75 cl               cork seal

Grapes harvested in September, vinification in stainless steel followed by 12 months in oak (50% barrique and 50% large casks), plus final refinement in bottles.

An intense deep ruby red with a fresh and elegant bouquet, rich in fruit with hints of spice.  Wide and elegant on the palate with a perfect harmony of flavours and fine tannins.

The prefect wine for roast or grilled meats, steak or mature cheeses. One not to be missed!