Producer: Pico Maccario
Region: Mombaruzzo, Piedmont
Grape Variety: Barbera
Food Pairing: Light meat dishes, Swordfish or Tuna, mushrooms, pasta with meat
12.5% abv 75 cl cork seal
Ruby red with a fragrant and fruity bouquet.
Villa della Rosa captures Barbera’s floral aromatics and easy drinking with a dry finish, making it a good all-round wine for food. With its soft tannins and lighter body, Villa della Rosa can be paired with a wide array of dishes including dark fish such as seared Tuna.
This is a red that is also superb when served slightly chilled and paired with chargrilled chicken or pork.