Product Description

Producer:          Celler Alimara
Region:              Terra Alta, Catalunya
Grape variety:   55% Macabeo, 45% White Granache
Food pairing:     Meaty fish – monkfish or sea bass, light chicken dishes, goat’s cheese, squid

13% abv              75 cl            Cork seal

A new celler owned by ‘British interests’ with an aim to produce low volume hand made wines that capture the best of Terra Alta.  The 2016 wines were their first release.

A smooth easy drinking white with gentle notes of pears and citrus on the nose and palate with refreshing acidity and a mineral core.

Excellent with meaty fish such as monkfish or seabass, lighter chicken dishes and leafy starters such as a goat’s cheese salad.

Awarded MSC Silver 2018