Product Description

One of the many delicacies that Italy/Sicily showcases, especially during Christmas is torrone. There are many different varieties according to regional traditions, some recipes dating back to Roman times.  Torrone – nougat – is typically made from honey, sugar, egg white and toasted nuts and/or dried fruits.

There are two main types, soft and chewy, cooked for no longer than 2 hours or hard and crispy, cooked for 12 hours.

We have selected three varieties, which are soft:

Amaretti with almonds

Dried Fruits

Pistachio

135 g bars             please make your selection from the option box