Fresh stock from Southern Sicily! Dried Sicilian Oregano still on the stem, picked while the plant is in flower to capture the taste and aroma of this lovely herb. A small family run team grow and dry Oregano for a living.
Crush a little over tomato dishes, pizza or pasta, into casseroles, over bread drizzled with olive oil or on to lamb before roasting or grilling.
Approximately 50 gms