Italian Panettone, full of fruits or chocolate nibs and chocolate cream.  Tradtionally made with a sourdough yeast to give a moist and long-lasting cake.

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  • chocolate panettone

    Duca d’Alba Chocolate Panettone 750g – best served warm with cream!

  • pistachio-tin

    Pistachio Panettone – one of a selection of wonderful Loison panettone from Vicenza