Nero di Sicilia – a semi-hard aged Pecorino Cheese, coated with crushed black pepper.£5.80
Fusilli Tricolore – handmade Sicilian durum wheat pasta with spinach and chilli£2.95
Red Label Balsamic Vinegar – traditionally made in Modena and wood aged for 4 years. Good with salad or mix with a good olive oil for dipping bread.£8.50–£16.00
Sicilian Olive Oil – Extra Virgin, Cold Pressed, Single Estate and unfiltered. Consistently well balanced with subtle pepper to finish.£7.00–£55.00
At Gastro Nicks our philosophy has always been source the finest possible ingredients direct from the producer so that we can guarantee the quality.
Please note: We are updating the website with ingredients warnings. Meanwhile, please contact us if you have any severe allergies before ordering.