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Easy to make warm Tuna salad

Nicoise Pasta

Nicoise Pasta Salad

Nicoise Pasta Salad A beautifully tasty and quick summer salad made with the most amazing tinned tuna in the world (probably)! 300g Fine green beans 350g Rigati pasta or similar 3 tbspn olive oil (drained from tin of tuna) 2 fat garlic cloves, chopped 80g jar of Vicente Marino anchovies, drained and chopped 400g cherry […]

Baked Sea Bass with Lemon Caper Dressing

Baked Sea Bass with Lemon Caper Dressing This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining   4 x 100g/4oz sea bass fillets (hake, sea bream and brill also work well) Extra virgin olive oil for brushing                                      For Caper Dressing 3 tbsp extra virgin olive […]

Pesto recipe

Authentic Italian Pesto

Why not try out our authentic Italian Pesto recipe to give you a quick and easy traditional Italian Pasta dish. Top Tip: when chopping your basil leaves, ensure that they are completely covered with olive oil. This will protect them from oxidation and give you a vibrant bright green pesto. Ingredients: 80g basil leaves, 40g […]

Designer Panini

The very best toasted Panini’s allow the finest ingredients to speak for themselves. One of our favourites is the ‘hot hunter’ Panini. A beautifully toasted Panini filled with hunter salami, provolone cheese, tomato and laced with basil infused olive oil. The perfect solution to a quick lunch on the run. Alternatively if you prefer something […]

Truffled Mac’n’Cheese

Truffled Mac’n’Cheese Comforting macaroni and cheese reaches a new level with a drizzle of sumptuous truffle oil. Ingredients 2 tsp. truffle oil 450g macaroni                                                4 Tbs. unsalted butter 2 cups whole milk                                           1 cup single cream 1/4 cup plain flour                                          1 1/2 cups grated provolone 1/2 tsp. sweet paprika                                    1 1/2 cups grated westcombe cheddar […]

Parmesan Fish

Parmesan Fish with Courgette and Chilli With December being such a big month for overindulging in the richest of foods, we thought this light fish dish was the perfect contrast to all those celebratory Christmas meals. Serves 4 100g breadcrumbs 75g aged parmesan, finely grated Salt and black pepper 4 x 160-180g loin fillets of […]

Cornish Blue & Fig Jam Filo Parcels

Cornish Blue and Fig Jam Filo Parcels – canape bites Prep Time 10 mins Ingredients 200g Cornish Blue (approx) 1 jar of Fig Jam 2oz/50g Melted butter 1 Pkt of ready made Filo pastry Packet of chives Method Cut the pastry sheets into 15cm/6” squares Place 3 squares on top of each other at an angle […]