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Nicoise Pasta

Nicoise Pasta Salad

Nicoise Pasta Salad A beautifully tasty and quick summer salad made with the most amazing tinned tuna in the world (probably)! 300g Fine green beans 350g Rigati pasta or similar 3 tbspn olive oil (drained from tin of tuna) 2 fat garlic cloves, chopped 80g jar of Vicente Marino anchovies, drained and chopped 400g cherry […]

Baked Sea Bass with Lemon Caper Dressing

Baked Sea Bass with Lemon Caper Dressing This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining   4 x 100g/4oz sea bass fillets (hake, sea bream and brill also work well) Extra virgin olive oil for brushing                                      For Caper Dressing 3 tbsp extra virgin olive […]

Pesto recipe

Authentic Italian Pesto

Why not try out our authentic Italian Pesto recipe to give you a quick and easy traditional Italian Pasta dish. Top Tip: when chopping your basil leaves, ensure that they are completely covered with olive oil. This will protect them from oxidation and give you a vibrant bright green pesto. Ingredients: 80g basil leaves, 40g […]

Designer Panini

The very best toasted Panini’s allow the finest ingredients to speak for themselves. One of our favourites is the ‘hot hunter’ Panini. A beautifully toasted Panini filled with hunter salami, provolone cheese, tomato and laced with basil infused olive oil. The perfect solution to a quick lunch on the run. Alternatively if you prefer something […]

Truffled Mac’n’Cheese

Truffled Mac’n’Cheese Comforting macaroni and cheese reaches a new level with a drizzle of sumptuous truffle oil. Ingredients 2 tsp. truffle oil 450g macaroni                                                4 Tbs. unsalted butter 2 cups whole milk                                           1 cup single cream 1/4 cup plain flour                                          1 1/2 cups grated provolone 1/2 tsp. sweet paprika                                    1 1/2 cups grated westcombe cheddar […]

Parmesan Fish

Parmesan Fish with Courgette and Chilli With December being such a big month for overindulging in the richest of foods, we thought this light fish dish was the perfect contrast to all those celebratory Christmas meals. Serves 4 100g breadcrumbs 75g aged parmesan, finely grated Salt and black pepper 4 x 160-180g loin fillets of […]

Cornish Blue & Fig Jam Filo Parcels

Cornish Blue and Fig Jam Filo Parcels – canape bites Prep Time 10 mins Ingredients 200g Cornish Blue (approx) 1 jar of Fig Jam 2oz/50g Melted butter 1 Pkt of ready made Filo pastry Packet of chives Method Cut the pastry sheets into 15cm/6” squares Place 3 squares on top of each other at an angle […]

Salami & Parmesan Pasta

Salami and Parmesan Pasta A super simple and incredibly tasty recipe. If you like Pasta Aglio Olio (pasta with olive oil and garlic) you will love this. We recommend serving this pasta dish with Solcanto White (Serves 8) 450g dry pasta 2 cups of frozen peas ½ cup of olive oil ¼ cup of butter […]

Smoked Duck and Fig Salad

  Autumn sees the arrival of so many wonderful fruits, one of them being figs. this is a fantastically versatile fruit and is truly delicious when paired with smoked duck. We recommend serving this sumptuous salad with a glass of the Sicilian Adelante Red with its fruity notes and peppery finish. (Serves 2) 1 smoked […]