An authentic Swedish recipe made in the UK with completely natural ingredients. Light, sourdough rye crispbreads are perfect for smoked salmon, pate, dips or to accompany the cheeseboard.
Ingredients: milk, rye flour, wheat flour, sourdough, salt, yeast
Choose from two sizes:
Small square crispbreads – ‘original small’ – 105 g
Standard round crispbreads – ‘original round’ – 200 g