Sm duck
FichiRecipe By Angela Hartnett for theguardian.comRaspberry

Oak Smoked Gressingham Duck Breast – rich and sweet, pair with fruits and salad for the perfect starter.


Delicate, rich and sweet, smoked Gressingham Duck breast.

Available on backorder

Product Description

Multi award winning tender Suffolk Gressingham duck breast, lightly cured and hot-smoked over oak.  A little goes a long way as this is rich and sweet yet delicate in flavour.

Thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity – figs, pomegranate seeds or fresh orange. Try it with combinations such as strawberries tossed in balsamic vinegar or pears with walnuts.  A dressing made with raspberry vinegar pairs well.

An easy canapé can be made with thinly sliced smoked Duck with marscapone and a little Gooseberry or Damson Fruit Caviar.

Vacuum packed approx  150g