Busiata – traditionally made spiral-shaped Sicilian durum wheat pasta


Back in stock!  Made specially for us in Sicily

Traditionally shaped Sicilian Durum wheat pasta, ideal for sauces, pestos or tapenades

Product Description

 Traditional Sicilian Durum wheat pasta – a favourite for children and the ideal pasta for Pesto, Tapenade or Sicilian Passata as the rough edges collect the sauce.

Ingredients:  Sicilian Durum wheat semolina, water.    (Egg free)

500 g

Cooking time: 13-15 mins.  

Also available, Anelletti-style, Fusilli Tricolore, Squid Ink Shells, Macaroni Rigati

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