Busiata

Busiata – traditionally made spiral-shaped Sicilian durum wheat pasta

£2.95

Back in stock!  Made specially for us in Sicily

Traditionally shaped Sicilian Durum wheat pasta, ideal for sauces, pestos or tapenades

Product Description

 Traditional Sicilian Durum wheat pasta – a favourite for children and the ideal pasta for Pesto, Tapenade or Sicilian Passata as the rough edges collect the sauce.

Ingredients:  Sicilian Durum wheat semolina, water.    (Egg free)

500 g

Cooking time: 13-15 mins.  

Also available, Anelletti-style, Fusilli Tricolore, Squid Ink Shells, Macaroni Rigati

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