Product Description

Traditionally cured in the Scandinavian method – Sustainably farmed Scottish salmon cured with salt, sugar and dill, compressed and matured for 2-3 days.

Full of lasting flavour and lovely alternative to smoked salmon or trout

Try served with a salad including Kiwi fruit.

100g  vacuum packed (sliced)

Available to order only, unless we currently have stock in our chill counter