Product Description

A hand-made pyramid-shaped soft goat’s cheese from Whitelake Dairy in Badbury, Somerset.

Matured for 2-3 weeks with a charcoal ash coating, it has a slightly citrus flavour when fresh/young and matures to a stronger taste with a close texture.

Unpasteurised milk with a vegetarian rennet.

Approx 200g

2015 British Cheese Awards – Best Fresh Cheese
2015 British Cheese Awards – Best Goat Cheese
2015 British Cheese Awards – Gold