Known as Gastro Nick’s ‘Red Decanter’. Traditionally made Balsamic vinegar, aged for approximately 7 yrs and produced in Modena.
We recommend this versatile, aromatic balsamic vinegar with its balanced, rounded flavour as a condiment to any dish, savoury or sweet. Pairs well with a more robust olive oil as a vinaigrette or for dipping fresh crusty bread.
Bottled in glass decanter and presented in a box.