Product Description
Dark and velvety with a delicious subtle fruity sweetness and low acidity.
Use as glaze for roast or grilled pork, chicken, lamb or baked salmon. A little goes a long way with freshly sliced charcuterie. Try in a dressing for a fresh fig, goat’s cheese and walnut salad. Drizzle over roasted vegetables such as young English Asparagus, mushrooms or aubergine. Wonderful paired with orange infused olive oil drizzled over fruit, Greek yoghurt or a beetroot salad.
Desserts? Pistachio Ice Cream with fresh figs and Fig Dressing. Poached or baked apples or pears with Fig Dressing and Mascarpone……
A refreshing drink when mixed with honey and hot water
250 mls
Raspberry, Apple, Citrus and Truffle Balsamic Dressings also available