Product Description

Il Panforte – originally invented by nuns from Siena, traditional spiced dried fruit and nut cake, perhaps one of the oldest sweetmeats in Italy, often eaten at the end of a meal accompanied by strong coffee and liqueur.  Equally good on the cheeseboard, paired with a strong hard cheese or a soft cheese such as brie.

A choice of 3 flavours of Panforte from Volterra in Tuscany:

Fig & Walnut  
ingredients: candied fig, walnut, sugar, wheat flour, honey, water

Traditionally paper-wrapped and presented in a box

Approx 280g

Margherita  also available