Product Description

Traditional Sicilian Durum wheat pasta – a favourite for children and the ideal pasta for adding to soups and casseroles or for the classic baked pasta dish: Anelletti alla Palermitana as mentioned in Rick Stein’s book – ‘Long Weekends’ (see page 292) This dish could also be made with this producer’s Busiate

Made in traditional ring shapes – make your own ‘spaghetti hoops’ with a fresh tomato sauce or the Sicilian Passata!

Ingredients:  Sicilian Durum wheat semolina, water.    (Egg free)

500 g  Cooking time:  8-10 minutes.                 Also available, Busiate