Honey & Orange Roast Sea Bass with Lentils Liven up your midweek meals with a gluten free, quick to prepare fish supper, ready in under half an hour. Serves 4. 2 large skin-on Sea Bass fillets (line-caught if possible) zest and juice ½ orange 2 tsp clear honey 2 tsp wholegrain mustard 2 tblsp olive […]