We can offer a pre-booked Pizza Party/Gathering for a minimum 6 and maximum 25 people from 5.30 – 7.30 Monday to Thursday only. Friends, family or a group of accompanied children welcome. Pizza menu to suit the occasion. Garlic bread can be added. The bar can be open with ice creams and other Deli items […]
The Nduja files…… Nduja is a soft and spicy (some would say fiery) almost a paste originating in Calabria in Southern Italy. It has many uses and adds quite a kick to pasta sauces and soups. It is not a shy ingredient so work happily alongside other robust flavours such as garlic, fennel, olives and […]
Blueberries and Goats Cheese are just a beautiful marriage! This is a delicious lunch or even a starter (reduce the portion size of cheese etc.); it’s also really easy to convert to a vegetarian dish, simply replace the pancetta with walnuts. (This serves two, so scale up as required.) Ingredients: • 2 slices Goats Cheese […]
We will endeavour to bring you regular Wood Fired Pizzas. During the winter months the shop will be open but the Pizza day may vary and will be snow dependent! Please check here on the website and we will keep you posted on Facebook too….. Friday 21st February Saturday 22nd February – pre Six Nations pizzas […]
SATURDAY 24th AUGUST at Unit 4, Garlands Estate SN8 3EB BBQ from 12.00 – 2.30pm with guest chef Andy Bryan – the Bar will remain open until 7.30pm with guest Cask Ale from Two Cock’s Brewery BBQ Menu: * Tiger Prawn Skewers with Garlic, Courgette & Pepper * Salmon Parcels with Pesto & Lemon * […]
Just delivered……fresh meats – our second delivery of locally produced Wiltshire Longhorn Lamb Cuts include little chump chops, loin chops, lamb & mint sausages, small leg joint, shoulder joints and offal. Don’t miss out, this will be the last delivery of lamb until September! A little about the Wiltshire Longhorn: The breed was saved from extinction […]
POLLOCK POMODORO Pollack is increasingly popular and a great alternative to Cod. Great served with Busiate pasta and additional olives for garnish Prep & cooking time about 20 mins & serves 2 Ingredients 2 Pollock fillets 170-200g 1 jar Gastro Nicks Organic Sicilian Tomato sauce with olives 1 tbsp Gastro Nicks capers in brine I […]
WOOD FIRED Pizza Menu 12” thin crust base 12.00 – 2.00 Saturday 22nd February (Last orders 1.45 please) Pre-order on 01264 852701 MARGHERITA (simple): £7.95 Tomato Sauce, Mozzarella ORTOLANA (Veggie): £9.50 Tomato Sauce, Mozzarella, Courgette, […]
Last order dates for Christmas are as follows: Fresh Turkey orders – 14th December Fresh Fish orders – noon 19th December Online Orders for Xmas Delivery (UK) 19th December – overnight (first class) rate Click & Collect Orders 22 December Bakery Orders noon 21 December We will be open daily until 3.00 on 24th December […]
Truffle Hunters – an autumn prize October is the start of the short season for fresh white Trufflesin Italy, particularly in the northern regions of Piedmont, Tuscany, Umbria or Le March. The farther south you go, the scarcer they become due to climate and soil. The drought of the past months threatens the growth of […]
