We will endeavour to bring you regular Wood Fired Pizzas. Due to our outside event schedule leading up to Christmas, the shop will be open but the Pizza day may vary. Please check here on the website and we will keep you posted on Facebook too….. Friday 6th September 5.30 – 7.30 Friday 13th September […]
SATURDAY 24th AUGUST at Unit 4, Garlands Estate SN8 3EB BBQ from 12.00 – 2.30pm with guest chef Andy Bryan – the Bar will remain open until 7.30pm with guest Cask Ale from Two Cock’s Brewery BBQ Menu: * Tiger Prawn Skewers with Garlic, Courgette & Pepper * Salmon Parcels with Pesto & Lemon * […]
Just delivered……fresh meats – our second delivery of locally produced Wiltshire Longhorn Lamb Cuts include little chump chops, loin chops, lamb & mint sausages, small leg joint, shoulder joints and offal. Don’t miss out, this will be the last delivery of lamb until September! A little about the Wiltshire Longhorn: The breed was saved from extinction […]
POLLOCK POMODORO Pollack is increasingly popular and a great alternative to Cod. Great served with Busiate pasta and additional olives for garnish Prep & cooking time about 20 mins & serves 2 Ingredients 2 Pollock fillets 170-200g 1 jar Gastro Nicks Organic Sicilian Tomato sauce with olives 1 tbsp Gastro Nicks capers in brine I […]
Clay Oven Pizza Menu 12” thin crust base 5.30 – 7.30 Friday 13th September Pre-order on 01264 852701 MARGHERITA (simple): £7.50 Tomato Sauce, Mozzarella ORTOLANA (Veggie): £8.95 Tomato Sauce, Mozzarella, Courgette, Artichoke, Onion, Pepper, Mushroom, Oregano PEPPERONI PLUS (meaty): £9.50 Tomato Sauce, Mozzarella, Onion, Napoli/Milano Salami, Speck PICCANTE (Spicy): £9.95 Tomato Sauce, Mozzarella, Spicy […]
Last order dates for Christmas are as follows: Fresh Turkey orders – 14th December Fresh Fish orders – noon 19th December Online Orders for Xmas Delivery (UK) 19th December – overnight (first class) rate Click & Collect Orders 22 December Bakery Orders noon 21 December We will be open daily until 3.00 on 24th December […]
Truffle Hunters – an autumn prize October is the start of the short season for fresh white Trufflesin Italy, particularly in the northern regions of Piedmont, Tuscany, Umbria or Le March. The farther south you go, the scarcer they become due to climate and soil. The drought of the past months threatens the growth of […]
Warm Tuna Salad with Figs, Pears, Spinach and Apple Balsamic Dressing 4 tuna steaks, (about 125g each) 5tbsp olive oil 8 baby figs, halved or quartered if only larger ones available 1⁄2 lime 2tbsp Apple Balsamic Dressing 2 Conference pears, cored and cut into 1cm cubes 85g baby-leaf spinach Sea salt flakes and black pepper […]
How & why we collect & protect your data Why are you on our mailing list? ^ You have subscribed to one of our e-newsletters ^ You have ordered our products This is the data that we may collect: ^ Your name ^ Your email address ^ Your phone number if you gave one while […]
Red, White & Blue Thursday 24th May 2018 6.30 pm for 6.45 pm to be held in Sarsen Energy Showroom in Garlands Estate Please join us for what we are sure will be an enjoyable and informative evening We are delighted that Phil Stansfield has agreed to come and talk to us about his Cornish Blue […]
