As restrictions during the Corona Virus are beginning to lift, we were surprised by a visit from this delightful lady when asked to provide a ‘Social distancing Picnic Lunch’ for her family locally. Nick was also able to demonstrate his filleting skills to the full, so we hope the catch was enjoyed at its final […]
Goats Cheese and Tomato Gratin – Sharing Lunch / Starter I have to say this is completely delicious and very easy to make from just a few ingredients. Leave it in the gratin dish and serve with crusty or flat breads for dipping in. (This serves two, scale up as required.) Tomato Sauce: • 2 […]
Linguine with a Tuna and Tomato Sauce We have just taken delivery of jars of high quality, responsibly sourced tuna in olive oil. It’s delicious in so many ways, but try this for an easy, healthy midweek meal with a few other choice Italian ingredients. Ingredients (for 2 servings): 180 – 200g dried Linguine […]
Pizza Party ?? We can offer a pre-booked Pizza Party for a minimum 6 and maximum 25 people from 5.30 – 7.30 Monday to Thursday only. Friends, family or a group of accompanied children welcome. Pizza menu to suit the occasion. Garlic bread can be added. The bar can be open with Ice Creams and […]
The Nduja files…… Nduja is a soft and spicy (some would say fiery) almost a paste originating in Calabria in Southern Italy. It has many uses and adds quite a kick to pasta sauces and soups. It is not a shy ingredient so work happily alongside other robust flavours such as garlic, fennel, olives and […]
Blueberries and Goats Cheese are just a beautiful marriage! This is a delicious lunch or even a starter (reduce the portion size of cheese etc.); it’s also really easy to convert to a vegetarian dish, simply replace the pancetta with walnuts. (This serves two, so scale up as required.) Ingredients: • 2 slices Goats Cheese […]
We will endeavour to bring you regular Wood Fired Pizzas. Due to the current situation, we will continue to make pizzas on a Friday night but this will be on a Take-Away basis with 10 min collection time slots. This may increase to suit customer’s needs but not quite yet! We can offer them cooked […]
SATURDAY 24th AUGUST at Unit 4, Garlands Estate SN8 3EB BBQ from 12.00 – 2.30pm with guest chef Andy Bryan – the Bar will remain open until 7.30pm with guest Cask Ale from Two Cock’s Brewery BBQ Menu: * Tiger Prawn Skewers with Garlic, Courgette & Pepper * Salmon Parcels with Pesto & Lemon * […]
Just delivered……fresh meats – our second delivery of locally produced Wiltshire Longhorn Lamb Cuts include little chump chops, loin chops, lamb & mint sausages, small leg joint, shoulder joints and offal. Don’t miss out, this will be the last delivery of lamb until September! A little about the Wiltshire Longhorn: The breed was saved from extinction […]
POLLOCK POMODORO Pollack is increasingly popular and a great alternative to Cod. Great served with Busiate pasta and additional olives for garnish Prep & cooking time about 20 mins & serves 2 Ingredients 2 Pollock fillets 170-200g 1 jar Gastro Nicks Organic Sicilian Tomato sauce with olives 1 tbsp Gastro Nicks capers in brine I […]
