Hot-smoked, succulent and subtle in flavour, Smoked Chicken from Black Mountains Smokery in Powys is delicious hot or cold, thinly sliced or torn.
Ready to eat and a meal in itself – smoked poultry is fabulous for quick and easy starters and salads and makes delicious fillers for sandwiches, rolls, wraps or pitta breads. Use with pasta dishes and bakes.
Smoked poultry, chicken, duck and quail are best served with anything fruity. Rich in taste and they can be used sparingly, thinly sliced with little additional seasoning required. Serve around a dipping bowl of Chilli Jelly or Cardamom and Ginger Jelly to accompany drinks or on crostini with creme fraiche and a berry.
Try thinly sliced in a salad with a raspberry vinegar based dressing
180g vacuum packed