Baked Sea Bass with Lemon Caper Dressing

Baked Sea Bass with Lemon Caper Dressing This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining   4 x 100g/4oz sea bass fillets (hake, sea bream and brill also work well) Extra virgin olive oil for brushing                                      For Caper Dressing 3 tbsp extra virgin olive […]