Nectarine, Speck, Goat's cheese & Rocket

Wood Fired Pizza Menu – November 2024


GN  Wood Fired Pizza Menu 
Sourdough thin crust base

Friday 15th November 5.30 – 7.00pm

You are welcome to sit outside – there is some seating under cover

PLEASE Pre-order on 01264 852701 and we will give you a time slot to avoid a queue, collection between 5.30 – 7.00.  The Deli will be open and drinks available while your pizza is cooked

              We can also offer prepared uncooked pizza ready for you to put in the oven at home

MARGHERITA        (Simple):                                                              £ 8.50
Tomato Passata, Mozzarella

PEPPERONI PLUS                           (Meaty):                                       £ 9.95
Tomato Passata, Mozzarella, Red Onion, Milano Salami, Speck

THE GARDEN PIZZA              (Veggie):
 
                                                £ 10.50
Tomato Passata, Mozzarella, dried Oregano,  Pepper, Artichoke, Red Onion, Mushroom, Olives,  Courgette Ribbon

GUNP0WDER PIZZA                              (Spicy):                                   £ 10.50
Spicy Tomato Passata, Mozzarella, Spicy Salami, Nduja, Red Onion, Pepper,   please ask if you would like it extra hot!

PESCE PIZZA                  (Fish):                                                              £ 10.50  
Tomato Passata, Mozzarella, Red Onion, Italian Tuna, Capers, Olives, Anchovy, Oregano Tomato Passata, Mozzarella, Red Onion, Somerset Goat’s Cheese, Sliced Nectarine, Speck, Rocket

Chef’s Special:                  ‘Tirolese’                                                              £ 10.95
Tomato Passata, Mozzarella, Red Onion, Italian Ham, Soft Cheese, Mushrooms, Artichoke, Speck

Purbeck Ice Creams, sparkling or still wines, beer, ciders or soft drinks available from the Deli