Goats Cheese and Tomato Gratin – Sharing Lunch / Starter I have to say this is completely delicious and very easy to make from just a few ingredients. Leave it in the gratin dish and serve with crusty or flat breads for dipping in. (This serves two, scale up as required.) Tomato Sauce: • 2 […]
Linguine with a Tuna and Tomato Sauce We have just taken delivery of jars of high quality, responsibly sourced tuna in olive oil. It’s delicious in so many ways, but try this for an easy, healthy midweek meal with a few other choice Italian ingredients. Ingredients (for 2 servings): 180 – 200g dried Linguine […]
The Nduja files…… Nduja is a soft and spicy (some would say fiery) almost a paste originating in Calabria in Southern Italy. It has many uses and adds quite a kick to pasta sauces and soups. It is not a shy ingredient so work happily alongside other robust flavours such as garlic, fennel, olives and […]
Blueberries and Goats Cheese are just a beautiful marriage! This is a delicious lunch or even a starter (reduce the portion size of cheese etc.); it’s also really easy to convert to a vegetarian dish, simply replace the pancetta with walnuts. (This serves two, so scale up as required.) Ingredients: • 2 slices Goats Cheese […]
POLLOCK POMODORO Pollack is increasingly popular and a great alternative to Cod. Great served with Busiate pasta and additional olives for garnish Prep & cooking time about 20 mins & serves 2 Ingredients 2 Pollock fillets 170-200g 1 jar Gastro Nicks Organic Sicilian Tomato sauce with olives 1 tbsp Gastro Nicks capers in brine I […]
Honey & Orange Roast Sea Bass with Lentils Liven up your midweek meals with a gluten free, quick to prepare fish supper, ready in under half an hour. Serves 4. 2 large skin-on Sea Bass fillets (line-caught if possible) zest and juice ½ orange 2 tsp clear honey 2 tsp wholegrain mustard 2 tblsp olive […]
Nicoise Pasta Salad A beautifully tasty and quick summer salad made with the most amazing tinned tuna in the world (probably)! 300g Fine green beans 350g Rigati pasta or similar 3 tbspn olive oil (drained from tin of tuna) 2 fat garlic cloves, chopped 80g jar of Vicente Marino anchovies, drained and chopped 400g cherry […]
Baked Sea Bass with Lemon Caper Dressing This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining 4 x 100g/4oz sea bass fillets (hake, sea bream and brill also work well) Extra virgin olive oil for brushing For Caper Dressing 3 tbsp extra virgin olive […]
Truffled Mac’n’Cheese Comforting macaroni and cheese reaches a new level with a drizzle of sumptuous truffle oil. Ingredients 2 tsp. truffle oil 450g macaroni 4 Tbs. unsalted butter 2 cups whole milk 1 cup single cream 1/4 cup plain flour 1 1/2 cups grated provolone 1/2 tsp. sweet paprika 1 1/2 cups grated westcombe cheddar […]
Parmesan Fish with Courgette and Chilli With December being such a big month for overindulging in the richest of foods, we thought this light fish dish was the perfect contrast to all those celebratory Christmas meals. Serves 4 100g breadcrumbs 75g aged parmesan, finely grated Salt and black pepper 4 x 160-180g loin fillets of […]
